Apple Crisp
9/11/2026
Homemade Apple Crisp
Apple picking was a favorite tradition, and we’d come home with huge bags of apples and spend the day peeling, slicing, and making pans of apple crisp. Those days created some of our best memories and helped us perfect what we think is the best apple crisp recipe. Serve it warm with a scoop of vanilla ice cream for the perfect fall dessert.
Gather Your Ingredients
Before diving into the recipe, let's gather everything you need. You will need:
4 medium tart cooking apples, sliced (approximately 4 cups)
¾ cup packed brown sugar
½ cup Gold Medal® all-purpose flour
½ cup quick-cooking or old-fashioned oats
⅓ cup butter or margarine, softened
¾ teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
¾ teaspoon ground nutmeg
Cream or ice cream for serving, if desired
If you prefer a different flavor, you can even substitute apples with blueberries for a tasty blueberry crisp!
Step-by-Step Instructions
Now that you have your ingredients, let’s walk through the steps to create your apple crisp:
Preheat your oven to 375°F (190°C). Grease the bottom and sides of an 8-inch square pan with shortening.
Spread the sliced apples evenly across the bottom of the pan. If you’re using sweet apples, consider adding a tablespoon of brown sugar to complement their natural sweetness.
In a medium bowl, mix together the remaining ingredients—brown sugar, flour, oats, butter, cinnamon, vanilla, salt, and nutmeg—until well combined.
Sprinkle this mixture over the apples in the pan, ensuring an even distribution.
Bake your apple crisp for about 30 minutes or until the topping turns a golden brown and the apples are tender when pierced with a fork. The aroma during baking is simply irresistible!
Once done, remove it from the oven and allow it to cool slightly before serving.
Serve warm with a drizzle of cream or a scoop of ice cream for that extra special touch. Trust me, it will elevate your dessert experience!
Conclusion
There you have it, an easy and delightful apple crisp recipe that’s perfect for any gathering or just a sweet Sunday treat at home. This dish is not only delicious but it also brings back those cherished memories of family gatherings. So, roll up your sleeves and get baking. Enjoy!
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