Chicken Pot Pie

Introduction

Looking for a hearty, comforting dish that’s easy to make? Look no further than this scrumptious one-pot chicken pot pie recipe! This classic dish is simplified for your cooking convenience, allowing you to prepare a delightful meal without the hassle of multiple pots and pans. Perfect for family dinners or a cozy night in, your taste buds are in for a treat!

Ingredients You'll Need

Gather the following ingredients to whip up your chicken pot pie:

• 1 pound skinless, boneless chicken breast halves - cubed (using rotisserie chicken enhances the flavor!)
• 2 1/2 cups mixed frozen veggies (a convenient mix of peas, carrots, and green beans works perfectly)
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 (9 inch) unbaked pie crusts (the roll-out kind is recommended for individual pies)

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your delightful chicken pot pie.

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a saucepan over medium heat, melt the butter and cook the onions until they are soft and translucent.
3. Add the mixed veggies, flour, salt, pepper, and celery seed to the saucepan. Stir until well combined.
4. Slowly pour in the chicken broth, cover, and let it boil for 15 minutes.
5. Gently stir in the milk and cubed chicken. Simmer over medium-low heat until the mixture thickens.
6. Pour the chicken mixture into the bottom pie crust. Pour the hot liquid mixture over, then cover with the top crust.
7. Seal the edges and cut away any excess dough. Make several small slits in the top crust to let steam escape.
8. Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly.
9. Let it cool for 10 minutes before serving, then dig in!

Alternate Biscuit Method

If you want to change things up, consider this alternate method!

1. Preheat the oven to 350 degrees F.
2. Instead of using a top and bottom crust, put the hot chicken pot pie mixture into an oven-safe dish.
3. Top it with Grands frozen biscuits, enough to mostly cover the surface without tightly fitting them.
4. Bake for 20-30 minutes or until the tops of the biscuits are lightly browned.

Enjoy this warm, comforting chicken pot pie with your loved ones, and let its rich flavors and hearty ingredients warm your heart!

Love our recipes? Visit our Kitchen Essentials page to see the kitchen gadgets, cookware, and pantry essentials we love and use. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Thank you for your support! Thank you for supporting Crave & Create!

As an Amazon Associate, we earn from qualifying purchases. Thank you for your support!

For a complete list of Kitchen Utensils we like to use, come to our Kitchen Essentials Page.

Thanks for hanging out with Crave and Create © 2026