Chicken Tortilla Soup

A Chicken Tortilla Soup We Made Our Own

We were looking for a chicken tortilla soup that was full of flavor while still being a lighter meal. We started with a basic recipe and slowly adjusted it over the years to fit our tastes. Since I don't enjoy overly spicy foods, this version is made with mild ingredients that let all the flavors shine without too much heat. It's become our favorite base recipe, and you can easily make it spicier if that's more your style.

Gather Your Ingredients

To whip up a delicious chicken tortilla soup, you'll need some simple ingredients that come together to create something extraordinary. Here’s what you’ll need:

• 2 skinless, boneless chicken breasts, cut into cubes

• 1/2 teaspoon olive oil

• 1/2 teaspoon minced garlic

• 1/4 teaspoon ground cumin

• 4 cups water

• 4 teaspoons Better Than Bouillon roast chicken flavor

• 1 can of sweet corn kernels

• 1 cup chopped onion

• 1/2 teaspoon chili powder

• 1 tablespoon lemon juice

• 1 cup (8 oz) chunky salsa

• 1 can Bush’s fiesta beans (Has corn and beans in it along with other spices)

• 1/2 cup shredded Monterey Jack cheese (optional)

Cooking Up a Storm

Now that you have all your ingredients ready, it’s time to cook! In a large pot over medium heat, drizzle the olive oil and add the cubed chicken. Cook and stir for about 5 minutes until the chicken is lightly browned. Then add the minced garlic and ground cumin, mixing everything well for that aromatic flavor.

Next, you’ll want to add the water, Better Than Bouillon, sweet corn, chopped onion, chili powder, lemon juice, and your hearty salsa. Increase the heat gently until it’s in a gentle boil, then reduce the heat to low and let it simmer for about 20 to 30 minutes, giving all the flavors a chance to mingle.

While your soup simmers away, you can prepare the presentation. Grab some tortilla chips and break them into individual bowls. Once the soup is ready, ladle it over the crispy chips and for that final touch, sprinkle some shredded Monterey Jack cheese on top (if you’re feeling cheesy!). A dollop of sour cream adds a delightful creaminess that balances the flavors nicely.

Serve and Enjoy!

Your homemade chicken tortilla soup is now ready to serve! It’s perfect for family dinners, gatherings with friends, or whenever you need a comforting meal. This dish not only warms the heart but also brings the flavors of Mexico right into your kitchen. Enjoy every spoonful of this savory delight!

So what are you waiting for? Grab your ingredients and start cooking up the creating memories with this delicious chicken tortilla soup!

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