Grilled Veggie Antipasto with Parmesan

Finding a Veggie Winner

My sister and I are always on the lookout for recipes that are packed with flavor but still include vegetables I actually enjoy eating. Finding veggie dishes that I can truly palate isn't always easy, so when we put this one together, it quickly became a favorite. The grilled vegetables are smoky and tender, and the red wine vinegar adds just the right amount of tangy brightness that brings everything together. It's one of those simple recipes that proves vegetables can be the star of the table.

Gathering Your Ingredients

Before you fire up the grill, let’s get your ingredients ready. You’ll need:

• 2 red, orange, or yellow bell peppers

• 1 zucchini

• 1 yellow squash

• 1 red onion

• 2 plum tomatoes

• 2 tablespoons red wine vinegar

• 2 tablespoons olive oil

• 1/2 cup parmesan cheese

• Salt and pepper to taste

Don’t forget, some folks like to add asparagus as well; feel free to include it if you have some on hand!

Grilling Instructions

Now that you’ve got your ingredients prepped, let’s dive into the grilling instructions:

1. Start by preheating your broiler or grill.

2. Roast the whole bell peppers until their skins blister and blacken. Once that’s done, place them in a covered bowl to steam for easier peeling.

3. While the peppers are cooling, thinly slice the zucchini, onion, and yellow squash. Toss them with salt, pepper, and 2 tablespoons of olive oil.

4. Slice the plum tomatoes in half and lightly sprinkle them with salt and pepper.

5. Arrange all your veggies either on the grill or on a cookie sheet under the broiler. Grill for about 5 minutes until everything starts to brown and becomes tender.

6. Once done, remove from heat. When the peppers are cool enough to handle, peel off the blackened skin, remove the core and seeds, then cut them into 1/4-inch spears.

Now, arrange all the grilled vegetables on a serving platter. Drizzle with the remaining olive oil, red wine vinegar, and sprinkle with additional herbs, salt, and pepper. Finally, don’t forget the star of the dish – sprinkle freshly grated parmesan cheese on top for that added flavor!

Serving Suggestions

This grilled veggie antipasto can be served warm or at room temperature. It makes a fantastic appetizer or a side dish at your BBQ. The combination of textures and flavors will surely impress your guests and family, bringing a delightful focus to any weeknight dinner or special occasion. Enjoy this vibrant dish while soaking up the sun!

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